This twist on a simple Italian pasta dish comes from our own Chef Lorenzo Boni. He takes the classic elements of Cacio e Pepe – Barilla Al Bronzo Spaghetti pasta, Romano cheese, black pepper, salty pasta water – and adds chili flakes and fresh thyme. Ready in under 30 minutes, this easy, affordable pasta recipe uses under 10 ingredients. Save this recipe for the next time you are looking for weeknight meal inspiration.